Latest Posts

  • 5 Days and 4 Nights in Boracay, Still Couldn’t Get Enough of It
  • My Cousin’s Wedding: Jobert + Gianna
  • A Fundraising Banquet
  • Happy 2015!
  • 5 Movies for Foodies
Rustic Mornings: Brunch, Pastries and Coffee by Isabelo

Rustic Mornings: Brunch, Pastries and Coffee by Isabelo

With modern themes and elements shaping food establishments these days, it brings comfort to find restaurants that keep the country and rural ambiance. Such is Rustic Mornings: Brunch, Pastries and Coffee by Isabelo. Their selection of breakfast food on the menu complemented with a calm and cozy atmosphere is sure to satisfy their customers. Dining at Rustic Mornings feels like having…

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French Regional Cuisine

French Regional Cuisine

I’m back with my usual update on what we have learned in culinary school. For our third module, before going on a semestral break, our focus was French Regional Cuisine. We studied about the different regions of France, the best products and well-known dishes in each area. We learned the interplay of location, terrain and climate in the production of certain…

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Meats and More

Meats and More

Our class has just completed another leg of our culinary arts program. After honing our knife skills in 101, we delved into different cooking techniques and preparing actual dishes with meats, seafoods, soups, and sauces in 202. We were also taught how to truss chicken, larder meat and use kitchen equipment such as the sous…

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