Rest Day Recipes: Grilled Dory Fish and Spicy Tofu with Shiitake Mushrooms

I got to do two dishes for this entry’s Rest Day Recipes.  I’m trying meat-free dishes this time.  First on the menu is Grilled Dory Fish.  It’s a simple fish dish.  I rubbed the fish fillet with mixed spices and grilled it while glazing it with herbed butter.  This dish is a winner!

Next is the Spicy Tofu with Shiitake Mushrooms.  This flavorful Asian dish is perfect for vegetarians.   Onions, bell peppers, tofu, and shiitake mushrooms are stir fried in sesame oil.  To add more flavor, soy sauce and red wine are stirred in, plus the chili flakes to give it that spicy kick.

Comments

[kweesty]

Sarap naman! Galing ng product shots ha hindi na kailangan ng food styling! May napanood ako nun sa Lifestyle eh mga nagsstyle. Anyhoo, yung tofu dish mo ganun ginagawa ni mama. Yan pala name. May mga niluluto kasi yun na walang name eh basta hinalo-halo lang. Try your Dory dish using Salmon. Dory talaga yung fish? Parang "Finding Nemo" Dory.

[Quing Obillos]

Hahahaha! Thanks thanks! Actually, the names are so literal nga. Hahahaha! Kung ano ang meron sa dish at kung ano ang pagkaluto, yun na rin ang pangalan! Hehehe! Dory talaga name nung fish. :D Finding Nemo talaga! Hahaha!

[Frances]

Wow!!! Yummy!!!