Conquering life through photography, travel and food
I’m back with my usual update on what we have learned in culinary school. For our third module, before going on a semestral break, our focus was French Regional Cuisine. We studied about the different regions of France, the best products and well-known dishes in each area. We learned the interplay of location, terrain and climate in the production of certain…
As I have mentioned in a previous blog post about switching careers and starting anew, I’m back in school currently taking culinary classes. I’m on an intensive eight-month program that demands focus, diligence and hard work. It is eating up more of my time than I expected (part of which is caused by Metro Manila traffic),…
