Conquering life through photography, travel and food
All about food—food and restaurant reviews, and recipes
Two Sundays ago I marked my 33rd birthday with a simple lunch celebration with the family. Having the privilege (and responsibility) to choose where to eat that day, I opted spend my special day at a restaurant I have nottried before. Following this birthday tradition, I decided for the UP Town Center branch of Gringo:…
I’m excited about growing fennel because it’s not easy to find them in grocery stores so it would be very useful if I have them at home. Whenever I would need some my go-to shop would be Säntis Delicatessen, but they still run out at times. Fennel plant can be used for different purposes from its…
The spirit of new year inspires us to be enthusiastic about trying new things and striving to become better versions of ourselves. I’m taking advantage of this positive energy to start a new hobby. In light of sustainability and being more environmentally sound, I’m venturing into trying my hand at gardening and growing my own…
I have not fully migrated my posts from Typepad to WordPress yet. I like doing it manually and deciding whether a post should be carried over or not. This particular post, one of the recipes I posted on my blog pre-cooking school days, I’ve decided to post anew. It’s another recipe you can try and serve…
With less than a week to prepare for Christmas dinner, the pressure to come up with a holiday menu for our families and loved ones is mounting. If you have no idea yet on what to serve for the upcoming feasts, why don’t you give this recipe a try? It’s hearty, comforting, and great for sharing!…
I’ve been meaning to post a Filipino recipe on the blog, but the thing is, I rarely cook Filipino dishes. Not even at home. I love Pinoy food, but it’s too available that I don’t need to prepare it myself. Now I’m finally able to feature one of my favorite Filipino dishes of all time….
